Author: Carolynn Angle
Author: Sal Marino
Lavender adds a floral note. If you're not a fan, the tart would also be delicious without it.
Author: Rozanne Gold
Author: Melissa Hamilton
Author: Lora Zarubin
My mother learned to cook this bread during the Depression, when nothing was wasted - especially overripe bananas. We clamored for this treat so often that she frequently bought extra bananas and let them...
Author: Ruth Cousineau
Author: F. W. Pearce
Author: Chad Colby
Author: Catherine McCord
Author: Catherine McCord
Author: Lynn Fredericks
Author: Douglas Rodriguez
Make this fruity frozen dessert idea in less than an hour.
These campfire-inspired treats combine rich chocolate, graham crackers, and marshmallows in a whole new way. Torch them just before serving to mimic toasted marshmallows.
Author: Katherine Sacks
Author: Nils Bernstein
Author: Kemp Minifie
Author: Rose Levy Beranbaum
Author: Vefa Alexiadou
Author: Suzanne Pirret
Author: Keith Pandolfi
Author: Damon Lee Fowler
Author: Sheila Lukins
Our slice-and-bake technique is easier to manage than shaping a crescent version-a touch of sanity during holiday baking madness.
Author: Claire Saffitz
Author: Allison Robicelli
Author: Nick Fauchald
Author: Rick Martinez
Author: Shelley Wiseman
Author: Victoria Granof
Author: Sue Li
Author: Paul Grimes
These treats look fancy and luxurious, but they couldn't be easier to make. Since the truffle base is made from just two ingredients, using good-quality chocolate is key.
Author: Rhoda Boone
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Author: Debra Ponzek
Author: Victoria Granof
In this dish, the fleshy artichokes get browned and crispy tops and look like strange, beautiful roses. The acidity in the white wine cuts through the rich, dense veg and, along with the salty pops from...
Author: April Bloomfield
The perks of being a cauliflower: When the veg is deeply roasted and drizzled with butter, there are many.
Author: Chris Morocco